HexClad Costco

HexClad Costco – As a food writer living in a New York City studio apartment, I have one primary (recurring) problem: finding space for my beloved cookware collection. Each piece has a purpose, but not necessarily a spot in my small cabinets, from my Le Creuset Dutch oven to my stainless steel cookware to my heavy-duty Lodge cast iron skillet. I was so excited when I learned about HexClad, a hybrid cookware line that functions as nonstick and stainless steel pans. A double-duty, two-for-one situation!

I attended a demo with the CEO of HexClad, Daniel Winer, where I witnessed first-hand how versatile these pans are. The same pan can cook a creamy batch of scrambled eggs and create a golden, crispy sear on a salmon fillet. Want to make sautéed vegetables for a cheesy quesadilla? There is no need to hang onto two different pans. One HexClad pan can do both jobs.

What is HexClad Cookware?


HexClad is the first cookware line to anger PFOA-free protect with stainless steel that is laser-etched in an interlaces honeycomb pattern. The stainless steel lines are somewhat raised, while the nonstick is set back in the midpoint of the hexagonal honeycomb outlines. The steel will allow for high superficial heat when searing steaks, protecting the insert nonstick from becoming damaged by metal tackles and general wear and tear.  Like most cookware, HexClad has an aluminum core, which is light and an outstanding electrode of hotness. But at 3 Pounds, a HexClad 10-inch pot is immobile weightier than the average nonstick skillet or three-ply stainless sword skillet, most of which generally weight under 2 pounds.

About HexClad Costco

Hexclad create in 2016 by CEO Daniel Winer. It started as a direct-to-consumer company and now trades on Amazon and the Hexclad site. Winer’s hybrid design, partly protected, part-clad stainless with its arresting hexagonal lattice on interior and external pans, is an innovation in the cookware business. A few similar crops are on the market now, but Hexclad is the original.

I am many months into possessing my HexClad pans, and I have been using at least one every day since I got them (instead of my nonstick or stainless steel pans.) I gave away most of my older pans! I’m over the moon to report that they are as capable of searing and non-sticky now as they were on day one. And I got the same impressive results Daniel demonstrated when I saw these pans.

I have used the occasional stainless steel spatula on these pans, and while it feels so wrong, nothing remotely bad or catastrophic has happened.

I don’t have a dishwasher (remember that whole teeny tiny studio apartment thing?), but washing these pots up by hand could not be more accessible. It can safely scrub them with the abrasive side of a sponge to get rid of any burnt bits.

How Do HexClad Hybrid Pans Work?

HexClad is tri-ply, meaning it has three layers (you probably hear about this often with, say, All-Clad). First, there’s a layer of magnetic stainless steel (so it works on gas, electric, and induction cooktops). Then, a middle layer of aluminum acts as the heating element, and another layer of steel. HexClad’s patented laser etching design makes it unique, which creates a sequence of peaks and valleys. The company says these peaks are stainless steel, and the valleys are nonstick. The etching also helps prevent hot spots, so everything cooks evenly in the pan. The nonstick technology allows easy clean-up and helps food slide true out of the pan. If while the stainless-steel etching helps with sautéing and searing.

Unlike with traditional nonstick pans, you can safely use a metal spatula or tongs on HexClad pans without the risk of scratching the coating. And like conventional stainless-steel pans (unlike most nonstick pans). HexClad pans can go in the oven up to 500 degrees and are dishwasher-safe.

That’s all that the company says, anyway. What matters most is how these pans stand up in real home kitchens. So, let’s take a look.

HexClad vs. Stainless Steel

HexClad vs. Stainless Steel

The HexClad as a spare for stainless steel (or company iron) is how well it can inform superficial heat and sear meat and veggies. I cooked numerous searable foods on the HexClad skillet, frequently side-by-side with an All-Clad three-ply stainless pan. The HexClad did better than an old-style nonstick skillet, which is not great for searing, but it never touched the stages of an excellent stainless pan.

In one test, I shaped two round sausage patties and released them into both pans with a teaspoonful of oil in each. I cooked them for two minutes on each side. As you’ll see in the copy below, the stainless frying pan delivered a better crust. This was the case for most high-heat shooting I did with the HexClad pan.

HexClad vs. Non-Stick

I also cooked several nutrients in the HexClad that I would typically use a non-stick pan to make. One of the most common nonstick intrants is knotted eggs. If you have ever made eggs in a stainless pan, you know some scouring usually follows, but eggs should lift free from a well-coated pan.

I cooked a knotted egg in the Hexclad and an OXO nonstick frypan on low heat with one teaspoon of melted butter. This time, the HexClad achieved just as well as the nonstick skillet. The egg glided about effortlessly once solid and came free after cooking.


HexClad’s product is compelling. The cookware startup is the first to combine stainless steel with PFOA-free nonstick technology, making for durable, easy-to-clean pots and pans to throw in the dishwasher. At least, that’s the sales pitch. Costco fans who have purchased HexClad sets from the warehouse retailer say the reality is a little more disappointing. Even if HexClad pans performed just as well as regular Teflon pans, spending $200 for a single skillet is absurd. That’s because we know cheaper, more durable options are on the marketing. One of them is Lodge’s cast iron skillet, a virtually indestructible pan that will last generations (and make countless delicious meals). And even if you must have nonstick, ATK’s top pick is nearly a quarter of the price of HexClad model.

Frequently Asked Questions

What Is HexClad?

HexClad is a successful premium cookware company for its hybrid pots and pans. The products are “hybrid” because a layer of laser-etched, stainless steel hexagons protects the products’ nonstick surfaces. A 12-inch pan retails for $200, while sets cost hundreds of dollars.

What Is HexClad Made of?

A HexClad pan combines stainless steel hexagons, a Japanese PFOA-free nonstick coating, an aluminum core, and a magnetic, stainless steel base.

Is HexClad Worth it?

Probably not, if only because more affordable options are available. Home cooks looking for durable, buy-it-for-life skillets should go for cast iron, whereas consumers who need nonstick will find more affordable options from OXO.

Also Read: Google Sites Unblocked Games – Play Online Games with Kids